BASIL & KALE PESTO
certified organic raw vegan produce
a beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.
not suitable for
garlic intolerances, low fodmaps, cashew allergies.
to maintain freshness, make sure the product is kept clean and free of direct contact with foods. keep refrigerated and minimize its time out of the fridge.
pairs well with
perfect finish with pasta, salads, wraps, crackers grilled vegetables, or sandwiches...
cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)
|per serving||per 100g|
|energy||1100 kJ||2440 kJ|
|protein||2.5 g||5.5 g|
|fat, total||27.0 g||60.0 g|
|- saturated||4.3 g||9.5 g|
|carbohydrate||2.8 g||6.2 g|
|- sugars||1.1 g||2.4 g|
|sodium||286 mg||636 mg|
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