Reserve Your 3-Day Culinary Course to Creating Vibrant Lasting Wellness
Sydney Friday 30th March, Saturday 31st March & Sunday 1st April 2012
Based in Sydney
Sydney Cooking School
73 Military Rd
Neutral Bay 2089
Required equipment: Cutting knife, palate knife, small knife chopping board & apron
Available Spaces: 10 only – 3 places remaining!
Join Botanical Chef Omid Jaffari for an Exclusive Training in 2012
Botanical Cuisine is a simplified approach to life and food that is focused on all things artistic and heirloom, where organic, seasonal produce is enough to please the eyes and the palate. Botanical Cuisine draws its inspiration and ingredients from the wealth of flavours, textures and nutrition found in the plant kingdom to create dishes that are raw, lactose-free, egg-free, gluten-free, refined sugar-free, and adaptable enough to accommodate any allergy.
Botanical Way Course Intensive
The Botanical Way Course Intensive gives you the opportunity to learn directly from Botanical Chef Omid Jaffari. Students attend for 3 days, 6 hours a day include in-depth examination of the daily topic, food preparation demonstrations, practical experience, plenty of food and drinks and extensive notes and personalised instruction from Botanical Chef Omid.
This is the premier and most comprehensive education on transitioning from cooked vegan food, raw vegan food to Botanical Cuisine!
The Botanical Way Course Intensive consists of 3 levels:
DAY ONE
Level 1 Cooked Vegan – 3 × 2 hour classes over 1 day – covering:
- Class 1 Transition to Wellbeing: Introduction to the principles of creative gourmet cooked vegan cuisine
- Class 2 Gluten-free Vegan Confectionary Workshop: Vital dessert creations
- Class 3 Breakfast 101 with everything you need to know about creating a healthy vegan breakfast
3 classes in one day – Total6 hours
* Time: 10.30am – 4.30pm (10.00am check-in)
DAY TWO
Level 2 Raw Vegan – 3 × 2 hour classes over 1 day – covering:
- Class 4 Raw 101: Principles & recipes of plant-based cuisine
- Class 5 Raw Desserts 101: Foundations of living food dessert
- Class 6 Dehydrating Class: Different recipes made to perfection in the dehydrator
3 classes in one day – Total 6 hours
* Time: 10.30am – 4.30pm (10.00am check-in)
DAY THREE
Level 3 Botanical Cuisine – 3 × 2 hour classes over 1 day – covering:
- Class 7 Botanical Cuisine 101: Introduction to the principles of Botanical Cuisine
- Class 8 Advanced Botanical Cuisine: Elements of Botanical Cuisine
- Class 9 Botanical Confectionary 101: The art of Botanical Desserts
3 classes in one day – Total 6 hours
* Time: 10.30am – 4.30pm (10.00am check-in)
The Botanical Way is made all the more enjoyable, sociable, yet truly transformative process due to the added bonus of developing genuine life-long friendships as you all share in this process together.
The classes will begin with an introduction to gourmet wholefood vegan cooking – and transition gradually and logically to culminate in the artful elegance of Botanical Cuisine style raw vegan dishes. Step by step, you will increase your skills in the kitchen as your overall wellbeing naturally and effortlessly continues to rise to wonderful new heights!
This is the premier and most comprehensive education on transitioning from cooked vegan food, raw vegan food to Botanical Cuisine!
This Event is organized by Stirring Change – Georgia Lienemann
Sydney Friday 30th March, Saturday 31st March & Sunday 1st April 2012
Based in Sydney
Sydney Cooking School
73 Military Rd
Neutral Bay 2089
Required equipment: Cutting knife, palate knife, small knife chopping board & apron
So, are you ready to enroll in the most comprehensive, fun, vegan, raw and Botanical Cuisine education and dining course?
Available Spaces: 10 only – 3 places remaining!
