Take your cooking skills even further
Expand on the skills you’ve already learned with this 10 – hour addendum to the Elements of Botanical Cuisine (the prerequisite for this course). Students will focus on creating balanced and sophisticated meals made with seasonal ingredients.
A commitment of 16 hours over the course of weekend will propel your culinary education well beyond those fundamentals, escalating you to a level of food knowledge that forever frees you from the step-by-step approach of following recipes.
These weekend course has been designed to through you into the depth of culinary arts and train the Botanical Chef that lives within you.
Day 1
Introduction to Contemporary Botanical Cuisine
What you’ll learn:
- Creating sophisticated multi-course menus
- Recognizing and evaluating classic food pairings
- Assessing seasonings and flavors correctly
- Learning how to balance a menu, from appetizer through dessert
Day 2
Advanced Culinary Techniques
In Advanced Culinary Techniques, you’ll take the already impressive skills learned in Introduction to Contemporary Raw Cuisine to a new level.
What you’ll learn:
- Sous-Vide
- Smoking gun
- Vaporizing
Flourish in Botanical Cuisine – Advanced Weekend Course Booking Information
Date: Saturday 12th – Sunday 13th May 2012
Time: 11:30am – 4.30pm (11:00am check-in)
Venue: Botanical Kitchen, 130 Macpherson street, Carlton North – 3054
Parking: Free parking
Public Transport Options: TBC
Required equipment: Vegetable knife, carving knife, steel and tea towels
Prerequisites: Elements of Botanical Cuisine – Certificate
Total number of hours: 10 hours over two days
Investment: $599
Available Spaces: 12 only – 11 places remaining!
