LEMON & DILL CASHEW CHEESE
certified organic raw vegan produce
lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.
not suitable for
garlic intolerances, low fodmaps, cashew allergies.
to maintain freshness, make sure the product is kept clean and free of direct contact with foods. keep refrigerated and minimize its time out of the fridge as it is a live, sensitive, fermented product.
pairs well with
served on crackers, organic sourdough bread, pizza, pasta, wraps, salads, or turned into creamy rich dressings...
activated raw cashew* (45%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)
|per serving||per 100g|
|energy||275 kJ||1370 kJ|
|protein||1.5 g||7.5 g|
|fat, total||5.9 g||29.5 g|
|- saturated||1.0 g||4.9 g|
|carbohydrate||1.5 g||7.7 g|
|- sugars||0.5 g||2.6 g|
|sodium||149 mg||747 mg|
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