Alternative Dining Spaces
“Nettle” is the newly anticipated pop up venture, conceived by the Botanical Cuisine Crew.
Exploring botanical gastronomy and alternative dining spaces, Nettle challenges the archetypal culinary palate, exploring Epicureanism within the realm of raw botanical fusion.
It is the first entirely raw degustation restaurant to launch in Melbourne, an idea conceived in response to the seemingly growing, diverse interest in the Locavore movement, botanical gastronomy and raw foodism.
Bringing together a shared expansive culinary repertoire in raw food coupled with a keen eye for aesthetic taste and style the Botanical Cuisine Crew work together in accordance to their fused accreditations and passion for what they consider “a symbiotic relationship and interplay between culture and culinary ritualism”.
Autumn French Theme
5-Course Degustation Menu
Date: Friday 1st June 2012
Time: 6:30pm – 9.30pm (6:oopm check-in)
Venue:
Announced in private once booked!
Nettle set menu: (all dishes are raw vegan)
- Entree Botji pate with red onion jam
- Main Ratatouille
- Palate cleanser Vanilla persimmon granita
- Dessert Mylk chocolate & liquorice ice cream with crushed white peppercorns
- Ending Poached pear with selection of raw vegan cheeses & fig relish
Available Spaces: 20 only – 14 places remaining!
