PALEO MUSHROOM TRUFFLE CASHEW CHEESE

PALEO MUSHROOM TRUFFLE CASHEW CHEESE

certified organic raw vegan produce

a classic marriage of warming winter flavours.  earthy, peppery, grounding. a slightly adapted version of our original decadent pate, this time the "paleo mushroom" comes in the form of a cheese. it contains a mix of local swiss browns and italian varietals (wild, porcini) and fresh truffle from tasmania. sealed with premium olive oil on top to keep it fresh.

not suitable for

low foodmaps, cashew allergies.

product care

to maintain freshness, make sure the product is kept clean and free of direct contact with foods. keep refrigerated and minimize its time out of the fridge as it is a live, sensitive, fermented product.

pairs well with

capers, carrots, cayenne, celery, chervil, chestnuts, coriander, cumin, dill, fennel. garlic, ginger, leeks. lemon, mustard, nutmeg, onions, green, pearl, oregano, paprika, parsley, peas, pepper, pine nuts, potatoes, rosemary, sage, sake, salt. scallions, sesame oil, shallots, spinach, tarragon, thyme, tomatoes, truffle oil, vinegar, balsamic, red wine, or sherry. walnuts. wines: dry red, white, vermouth...

ingredients

activated raw cashew* (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), truffle oil (1<%), pink lake salt, black peppercorn*, culture. (*organic)

nutrition info

servings per package 10.5
serving size 20.00 g
per serving per 100g
energy 314 kJ 1570 kJ
protein 2.1 g 10.5 g
fat, total 6.6 g 32.8 g
- saturated 1.1 g 5.4 g
carbohydrate 1.7 g 8.5 g
- sugars 0.6 g 3.0 g
sodium 120 mg 598 mg

barcode

210g
RRP $12.15