PALEO MUSHROOM TRUFFLE CASHEW CHEESE
certified organic raw vegan produce
a classic marriage of warming winter flavours. earthy, peppery, grounding. a slightly adapted version of our original decadent pate, this time the "paleo mushroom" comes in the form of a cheese. it contains a mix of local swiss browns and italian varietals (wild, porcini) and fresh truffle from tasmania. sealed with premium olive oil on top to keep it fresh.
not suitable for
low foodmaps, cashew allergies.
to maintain freshness, make sure the product is kept clean and free of direct contact with foods. keep refrigerated and minimize its time out of the fridge as it is a live, sensitive, fermented product.
pairs well with
capers, carrots, cayenne, celery, chervil, chestnuts, coriander, cumin, dill, fennel. garlic, ginger, leeks. lemon, mustard, nutmeg, onions, green, pearl, oregano, paprika, parsley, peas, pepper, pine nuts, potatoes, rosemary, sage, sake, salt. scallions, sesame oil, shallots, spinach, tarragon, thyme, tomatoes, truffle oil, vinegar, balsamic, red wine, or sherry. walnuts. wines: dry red, white, vermouth...
activated raw cashew* (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), truffle oil (1<%), pink lake salt, black peppercorn*, culture. (*organic)
|per serving||per 100g|
|energy||314 kJ||1570 kJ|
|protein||2.1 g||10.5 g|
|fat, total||6.6 g||32.8 g|
|- saturated||1.1 g||5.4 g|
|carbohydrate||1.7 g||8.5 g|
|- sugars||0.6 g||3.0 g|
|sodium||120 mg||598 mg|