the three sections in this book – RAW MATERIALS, STAPLES and RECIPES – take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates.
the result is clean, delicious, nourishing food that is full of goodness for body and soul.
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hardcover. published by Murdoch Books.